PEACH FESTIVAL, AUGUST 12 FROM 10AM TO 3:30PM -AT ST VINCENT DE PAUL CHURCH

Time to celebrate the peach!

PEACH FESTIVAL, AUGUST 12 FROM 10AM TO 3:30PM AT ST VINCENT DE PAUL CHURCH ON PICTON STREET, NIAGARA ON THE LAKE, ONTARIO, CANADA 

Time to celebrate the peach! – Related Image.

Did you know that Ontario leads Canada in peach and nectarine production? According to the Ontario Tenderfruit Producers Marketing Board, the province is responsible for 82 per cent of the national production — and most of those peaches/nectarines are grown right here in Niagara.

This weekend, Niagara-on-the-Lake will be celebrating this year’s peach harvest. The annual festivities include not one but two festivals honouring the juicy fruit. On Saturday there’s the Peach of a Celebration taking place on Queen Street. There will be farmers on hand selling peaches by the basket, local restaurants offering peach-inspired cuisine and several vendors offering non-peach gear. You can check out antique farm equipment, grab some steamed corn on the cob, or take in the Town Crier’s Peach Pie contest (drop off your entry to the Chamber of Commerce before 11:45). There will, as always, be lots of live music too! Sunday will see St. Vincent de Paul’s annual festival return to the church’s grounds. From peach treats to pulled pork sandwiches, it’s a great spot to grab lunch. There will also be lots for the kids to do in the awesome kid’s corner that includes balloon animals and a reptile guy.

There are other ways to celebrate all things peach related as well. The Niagara-on-the-Lake Farmers’ Market @ The Village will have several vendors offering up peach treats, there are countless roadside stands dispensing fresh-picked peaches or jam. Swing by Kurtz Orchards Farm and Marketplace on the Niagara Parkway where you can even take a tour of the orchard! McFarland House’s tea room may even have some peach-infused tea up for grabs.

Farmers in Niagara have had a tough growing season so far. Weird winter weather has altered their crops and this weekend is a great opportunity to show your support (and enjoy the ‘fruits’ of their labour while you’re at it).

STREWN WINERY

STREWN WINERY
UPCOMING EVENTS: 

 

SWEET & SAVOURY – MAKE THE MATCH!  ~ Daily in July

At our Terroir Bar the 2006 Riesling Late Harvest, which is showing all the classic flavours that develop with time in the bottle, is paired with some local classics: Upper Canada Aged Niagara Gold artisan cheese, Caramelized Onion Compote and Niagara Spiced-Peach Salsa for you to mix, match and enjoy. $10

 

COOL OFF WITH AN ICEWINE SHAKE! ~ Daily in July & August
At our Main Tasting Bar enjoy the frothy and flavourful creamy Strewn Icewine Shake (for adults only!). 10:30 am until pm. $5

 

DON’T MISS OUR HANDS-ON GREEN HARVEST EXPERIENCE

&  Picnic-style Lunch (optional) – Sunday, August 12

Join Strewn winemakers Joe Will and Marc Bradshaw for our Green Harvest event! The session begins with a private wine tasting and harvesting instructions. Then you’ll head out to the vineyard to thin grape clusters off the vine to allow the remaining grapes to concentrate more of the sun’s energy to ensure the best fruit for the best wines.

Following the Green Harvest, you will crush grapes to create a tart, fresh green juice called Ver Jus or “Ver juice”; a culinary ingredient produced in many of the world’s wine regions. After the hands-on session you can enjoy an optional casual lunch. Details to follow.

 

2010 FUTURES PICK UP THIS FALL 

 

We know those of you who purchased 2010 red wines on our Futures Program are eager to take them home as we’ve received numerous phone calls. The 2010 Merlot, Cabernet Franc, Cabernet Sauvignon, and flagship red Strewn Three will be released mid-September. All future purchasers will receive notification as to when they can pick up these big, bountiful red wines!

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Niagara Fruit Salsa on Old Cheddar and PumpernickelThe colourful fresh fruit salsa from the Wine Country Cooking School is a great topping for old cheddar cheese and bite-size squares of pumpernickel bread. Perfect for nibbling by the pool or on the deck!Fruit salsa:1/4 sweet red pepper, diced1/8 medium red onion, diced2 fresh nectarines or peaches2 fresh plums or apricots

2 tablespoons coarsely chopped fresh cilantro leaves

1 tablespoon lime juice

2 teaspoons olive oil

Salt and pepper to taste

 

Old cheddar cheese

Pumpernickel bread

 

To make salsa, combine diced red pepper and onion in a glass bowl. Pit the fruit and cut into small, bite-size chunks (leave skin on). Add to the pepper/onion mix. In small bowl, combine chopped cilantro, lime juice and olive oil. Pour over salsa; toss to combine. Season with salt and pepper. Cover and chill for up to 1 hour.

 

Just before serving, cut squares of old cheddar and pumpernickel. Top with a spoonful of fruit salsa.

Enjoy!

 

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The Art of Pairing Wine & ChocolatePURE F/X Seminar

WINE AND CHOCOLATE?
The Art of Pairing Wine & ChocolatePURE F/X Seminar with Pillitteri Wine  Saturday June 16, 2012  Chocolate F/X Factory ToursA private tour guided by our experienced staff, view live chocolate panning, molding and packaging from our tour hall with both traditional and state-of-the-art equipment.

Visit our sample bar and taste our endless varieties of chocolate produced at the factory.

Wine and Chocolate Tastings

      Experience a unique and personalized wine & chocolate tastings

Savour a selection of handmade chocolates with Niagara’s wines, including the world renowned ice wine.

Learn the art of pairing wine and chocolate with the help of Pillitteri’s Manager Beth Duke who will bring you some insight on how to match your favorite chocolate and wines from the Niagara region.

This event will be held on Saturday June 16th  1:00 and 3:00 pm.

Reservations are required

$35 per person

CHOCOLATE F/X INC.

335 FOUR MILE CREEK ROAD

ST. DAVIDS, NOTL

wilma@chocolatefx.ca or bernard@chocolatefx.ca

Bonnie Gordon 905-684-2626 ext. 203

Thinking of staying overnight?  Call us at 905-980-0346

or 1-866-226-4730.

FREE FIREWORKS OVER NIAGARA FALLS

 

FIREWORK OVER THE FALLS

Free Fireworks over the Falls

May 18 10:00 pm – 11:59 pm

The Falls, Niagara Falls, Ontario, Canada

Free Fireworks over the Falls every Friday, Sunday and Holiday evenings at 10pm between Victoria Day and Labour Day weekends.

Niagara Falls, ON

Earth Day in the Vineyard

Earth Day in the Vineyard
Where: Southbrook Vineyards, 581 Niagara Stone Road, RR4, Niagara On The Lake, Ontario, Canada, 
Dates: 2012 Apr 21 to 2012 Apr 25

Ontario Wine Society Halton Chapter presents Earth Day in the Vineyard

Saturday April 21, 2012

Southbrook Vineyards

581 Niagara Stone Road, RR4 Niagara-on-the-Lake, ON, L0S 1J0

12:00 Noon Members $55, Non-members $65

(Includes: lunch, vineyard tour and tasting)

 

What better way to celebrate Earth day than to spend an afternoon in the vineyard. Southbrook Vineyard’s is Ontario’s pioneer of organic and biodynamic viticultural practices. In 2008 they were awarded the Gold level of LEED (Leadership in Energy and Environmental Design) for their winery building, the first award of its kind to any winery in Canada.

Join us for a fabulous afternoon as we wander the vineyard and learn how herbal teas and lunar energy play a part in the biodynamic process. As we leave the vineyard we will head into the winery for an opportunity to taste the impact of the unique viticultural methods. Once our tour is complete we will enjoy a delectable lunch prepared with local ingredients paired with Southbrook’s finest wines. If you wish to stay overnight  in Niagara on the Lake call 905-980-0346 or 1-866-226-4730 for reservations.

A Night to Remember – Irish Harp Pub to host Titanic-Themed Dinner

A night to remember in Niagara on the Lake, Ontario, Canada

Irish Harp Pub to host Titanic-themed dinner

A night to remember. Trevor Smyth, owner of The Irish Harp Pub in Niagara-on-the-Lake, will be honouring the 100-year anniversary of the Titanic with a special dinner event on April 12, 2012.
Get out your boarding passes, the Irish Harp is taking people on a journey back in time for a night to remember.

On April 10, 1912, the RMS Titanic, dubbed the ‘unsinkable ship,’ set sail from Southampton, England, with a final destination of New York City, N.Y. Operated by White Star Line, at the time of her maiden voyage she was the largest ship afloat, carrying 2,224 passengers, including some of the wealthiest people in the world.

However, five days after its departure the ‘unsinkable’ ship collided with an iceberg in the North Atlantic and did what no one thought possible: it sank. More than 1,500 people died in what many call one of the deadliest maritime disasters in history.

Over the years the legend of Titanic and her story have lived on through movies, literature, and song. For many, including Trevor Smyth owner of The Irish Harp Pub in Niagara-on-the-Lake, the mystery surrounding the ship has proven to be a lifelong fascination.

This year marks the 100th anniversary of the Titanic’s first and last journey. To mark the occasion, Smyth is hosting a Titanic-themed dinner event, “A Night to Remember.”

His King Street pub will be transformed into the luxurious surroundings of the first-class dining hall, with replica dishes and table linens, servers dressed in period costume, and the exact 10-course menu that was served on the ship the night before it sank. Courses include lamb in mint sauce, roast duckling, Lyonnaise chicken, filet mignon Lili, roasted squab and cress and more. Smyth said they turned to the Titanic Historical Society for help understanding some of the outdated menu items, like vegetable marrow farci and punch romaine.

“We wanted to make it as authentic as possible,” said Smyth, who admits he’s had a lifelong fascination with the Titanic.

Growing up in Ireland, Smyth said he was always intrigued by the stories about the ship built in Belfast at Harland & Wolff, the world’s biggest shipyard at the time.

“I was always reading books and doing research on the Titanic,” he said, adding he was drawn to the many myths surrounding the ship and also the unanswered questions.

“Why were there not enough lifeboats, how did so many people die, why didn’t any of the other boats in the area get there quicker?” he rambled off, listing some of the questions that haunt people interested in the ship’s legend.

Some of those questions, he said, experts will attempt to answer during the question-and-answer portion of the night. Music will be provided by a string ensemble playing selections that would have been heard aboard the ship. There will also be rare footage of the Titanic’s departure, and memorabilia including letters from survivors and replica items.

Smyth will be dressing up as the ship’s captain, Edward John Smith, and the Irish Harp managers will be dressed as the ship’s officers.

Space will be limited for the event, with only 50 spots available. Smyth said seats are filling up fast and many of the guests have already indicated that they too will be coming dressed in costume. While it’s not a requirement, Smyth does encourage attendees to wear formal dress.

In lieu of tickets, guests will be given a reproduction of the White Star Line boarding pass that would have been used to board the Titanic.

“It’s going to be a great evening,” said Smyth.

The April 12 event kicks off at 7 p.m. The cost is $90 per person for the 10-course meal and evening activities.

The Irish Harp is located at 245 King St. in Niagara-on-the-Lake. To reserve a spot for “A Night to Remember” call 905-468-4443 .

If you’re looking for accommodations call 905-980-0346 or 1-866-226-4730 .