{"id":133,"date":"2012-07-17T01:22:08","date_gmt":"2012-07-17T01:22:08","guid":{"rendered":"http:\/\/niagaracottage.com\/niagaranews\/?p=133"},"modified":"2012-07-17T01:26:10","modified_gmt":"2012-07-17T01:26:10","slug":"strewn-winery","status":"publish","type":"post","link":"https:\/\/niagaracottage.com\/niagaranews\/?p=133","title":{"rendered":"STREWN WINERY"},"content":{"rendered":"<div>\n<dl id=\"attachment_361\">\n<dt><a href=\"http:\/\/celebritybb.com\/niagaranews\/wp-content\/uploads\/2012\/07\/STREWN.jpg\"><img loading=\"lazy\" decoding=\"async\" title=\"STREWN WINERY\" src=\"http:\/\/celebritybb.com\/niagaranews\/wp-content\/uploads\/2012\/07\/STREWN.jpg\" alt=\"\" width=\"130\" height=\"130\" \/><\/a><\/dt>\n<dd>STREWN WINERY<\/dd>\n<\/dl>\n<\/div>\n<table width=\"600\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td rowspan=\"1\" colspan=\"2\" bgcolor=\"#FFFFFF\" width=\"100%\">\n<table id=\"ecxcontent_LETTER.BLOCK8\" width=\"100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"5\">\n<tbody>\n<tr>\n<td rowspan=\"1\" colspan=\"1\" align=\"left\">\n<div><strong>UPCOMING EVENTS:\u00a0<\/strong><\/div>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>SWEET &amp; SAVOURY &#8211; MAKE THE MATCH!<\/strong>\u00a0\u00a0~\u00a0Daily in July<\/p>\n<p>At our Terroir Bar the 2006 Riesling Late Harvest, which is showing all the classic flavours that develop with time in the bottle, is paired with some local classics: Upper Canada Aged Niagara Gold artisan cheese, Caramelized Onion Compote and Niagara Spiced-Peach Salsa for you to mix, match and enjoy. $10<\/p>\n<p>&nbsp;<\/p>\n<p><strong>COOL OFF WITH AN ICEWINE SHAKE!<\/strong>\u00a0~\u00a0Daily in July &amp; August<br \/>\nAt our Main Tasting Bar\u00a0enjoy the frothy and flavourful creamy Strewn Icewine Shake (for adults only!). 10:30 am until pm. $5<\/p>\n<p>&nbsp;<\/p>\n<p><strong>DON&#8217;T MISS OUR HANDS-ON GREEN HARVEST EXPERIENCE<\/strong><\/p>\n<p>&amp;\u00a0 Picnic-style Lunch (optional) &#8211; Sunday, August 12<\/p>\n<p>Join Strewn winemakers Joe Will and Marc Bradshaw for our Green Harvest event! The session begins with a private wine tasting and harvesting instructions. Then you&#8217;ll head out to the vineyard to thin grape clusters off the vine to allow the remaining grapes to concentrate more of the sun&#8217;s energy to ensure the best fruit for the best wines.<\/p>\n<p>Following the Green Harvest, you\u00a0will crush grapes to create a tart, fresh green juice called Ver Jus or &#8220;Ver juice&#8221;; a culinary ingredient produced in many of the world&#8217;s wine regions.\u00a0After the\u00a0hands-on session you\u00a0can enjoy an optional casual\u00a0lunch. Details to follow.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>2010 FUTURES PICK UP THIS FALL\u00a0<\/strong><\/p>\n<p><strong><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/ih.constantcontact.com\/fs008\/1102643162888\/img\/198.jpg\" alt=\"\" width=\"172\" height=\"116\" align=\"left\" border=\"0\" hspace=\"5\" vspace=\"5\" \/><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>We know those of you who purchased 2010 red wines on our Futures Program are eager to take them home as we&#8217;ve received numerous phone calls. The 2010 Merlot, Cabernet Franc, Cabernet Sauvignon, and flagship red Strewn Three will be released mid-September. All future purchasers will receive notification as to when they can pick up these big, bountiful red wines!<\/p>\n<p>_____________________________________________<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n<tr>\n<td rowspan=\"1\" colspan=\"2\" width=\"100%\">\n<table id=\"ecxcontent_LETTER.BLOCK5\" width=\"100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"5\">\n<tbody>\n<tr>\n<td rowspan=\"1\" colspan=\"1\" align=\"center\"><img decoding=\"async\" src=\"https:\/\/imgssl.constantcontact.com\/letters\/images\/1101093164665\/retailfineliving_divider1.gif\" alt=\"\" \/><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table id=\"ecxcontent_LETTER.BLOCK10\" width=\"100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"5\" bgcolor=\"#FFFFFF\">\n<tbody>\n<tr>\n<td rowspan=\"1\" colspan=\"1\" align=\"left\">\n<div><strong>Niagara\u00a0Fruit Salsa on Old Cheddar and Pumpernickel<\/strong>The colourful fresh fruit salsa from the Wine Country Cooking School is a great topping for old cheddar cheese and bite-size squares of pumpernickel bread. Perfect for nibbling by the pool or on the deck!Fruit salsa:1\/4 sweet red pepper, diced1\/8 medium red onion, diced2 fresh nectarines or peaches2 fresh plums or apricots<\/p>\n<p>2 tablespoons coarsely chopped fresh cilantro leaves<\/p>\n<p>1 tablespoon lime juice<\/p>\n<p>2 teaspoons olive oil<\/p>\n<p>Salt and pepper to taste<\/p>\n<p>&nbsp;<\/p>\n<p>Old cheddar cheese<\/p>\n<p>Pumpernickel bread<\/p>\n<p>&nbsp;<\/p>\n<p>To make salsa, combine diced red pepper and onion in a glass bowl. Pit the fruit and cut into small, bite-size chunks (leave skin on). Add to the pepper\/onion mix. In small bowl, combine chopped cilantro, lime juice and olive oil. Pour over salsa; toss to combine. Season with salt and pepper. Cover and chill for up to 1 hour.<\/p>\n<p>&nbsp;<\/p>\n<p>Just before serving, cut squares of old cheddar and pumpernickel. Top with a spoonful of fruit salsa.<\/p>\n<p>Enjoy!<\/p>\n<\/div>\n<p>&nbsp;<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table id=\"ecxcontent_LETTER.BLOCK11\" width=\"100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"5\" bgcolor=\"#FFFFFF\">\n<tbody>\n<tr>\n<td rowspan=\"1\" colspan=\"1\" align=\"left\"><img decoding=\"async\" src=\"http:\/\/www.strewnwinery.com\/english\/images\/logo_home.gif\" alt=\"\" border=\"0\" \/><a href=\"http:\/\/r20.rs6.net\/tn.jsp?e=001fgcOXhA0KnHq0cMwOBdTaLtlStbiBeMJ4LplEWUBjcuSKz8oIhrXBR-uenPsjqF4E8ajWnEany54j6m1hIvFXTYh-LY1NV9ujGusxsCaHn0FNj66IDv_5nIl1EUMus-aR3TNoXEEojc=\" shape=\"rect\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" title=\"Like us on Facebook\" src=\"https:\/\/imgssl.constantcontact.com\/ui\/images1\/btn_fbk_160_a.png\" alt=\"Like us on Facebook\" width=\"160\" height=\"34\" align=\"right\" border=\"0\" \/><\/a>Visit us at\u00a0<strong><a href=\"http:\/\/r20.rs6.net\/tn.jsp?e=001fgcOXhA0KnH0GmK5iKwlp30CHWvSeCJQ9f5lkJMxQJvl3O3k-OtivqC8AHS54B6IVw5Kq5qwYrp7Vqle-M82Cv-5exxOcS2q35PrKIqX2Yg2OKQqM41ehw==\" shape=\"rect\" target=\"_blank\">www.strewnwinery.com<\/a>\u00a0 \u00a0 \u00a0\u00a0<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>STREWN WINERY UPCOMING EVENTS:\u00a0 \u00a0 SWEET &amp; SAVOURY &#8211; MAKE THE MATCH!\u00a0\u00a0~\u00a0Daily in July At our Terroir Bar the 2006 Riesling Late Harvest, which is showing all the classic flavours that develop with time in the bottle, is paired with &hellip; <a href=\"https:\/\/niagaracottage.com\/niagaranews\/?p=133\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[3,193,23,25,194,195,200,4,5,145,190,108,887,197,9,191,196,189,192,188,201,198,199,14],"class_list":["post-133","post","type-post","status-publish","format-standard","hentry","category-niagara-on-the-lake-2","tag-1812-war","tag-2010-merlot","tag-50-reasons-to-visit-niagara-in-2012","tag-balls-falls-conservation-area","tag-cabernet-franc","tag-cabernet-sauvignon","tag-caramelized-onion-compote-and-niagara-spiced-peach-salsa","tag-celebrate","tag-fallsview-casino","tag-fort-george","tag-green-harvest-experience","tag-lake-ontario","tag-niagara-falls","tag-niagara-fruit-salsa-on-old-cheddar-and-pumpernickel","tag-nigara-falls","tag-picnic-style-lunch","tag-red-strewn-three","tag-strewn-icewine-shake","tag-strewn-winemakers-joe-will-and-marc-bradshaw","tag-strewn-winery","tag-sweet-savoury","tag-terroir-bar-the-2006-riesling-late-harvest","tag-upper-canada-aged-niagara-gold-artisan-cheese","tag-whats-happening-in-niagara-on-the-lake"],"_links":{"self":[{"href":"https:\/\/niagaracottage.com\/niagaranews\/index.php?rest_route=\/wp\/v2\/posts\/133","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/niagaracottage.com\/niagaranews\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/niagaracottage.com\/niagaranews\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/niagaracottage.com\/niagaranews\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/niagaracottage.com\/niagaranews\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=133"}],"version-history":[{"count":5,"href":"https:\/\/niagaracottage.com\/niagaranews\/index.php?rest_route=\/wp\/v2\/posts\/133\/revisions"}],"predecessor-version":[{"id":138,"href":"https:\/\/niagaracottage.com\/niagaranews\/index.php?rest_route=\/wp\/v2\/posts\/133\/revisions\/138"}],"wp:attachment":[{"href":"https:\/\/niagaracottage.com\/niagaranews\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=133"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/niagaracottage.com\/niagaranews\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=133"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/niagaracottage.com\/niagaranews\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}