Peller Estates It’s back and cooler than ever…Intense Ice wine Weekend January 19 & 20, 2012

Winemaker<http://www.peller.com/cms/peller/buy-wine/winemaker.html> Katie Dickieson has a really cool job?literally. Are you tough enough to live the life of our winemaker during Icewine harvest?

Over a weekend can you: Brave sub-zero temperatures in our Icewine vineyards? Taste over 25 wines? Tend an acre of Icewine vines? Eat and sip through 16 courses?

Peller Estates’ Intense Icewine Weekend: A Boot Camp for Bon Vivants gives guests the opportunity to experience all of these activities and more. Join Winemaker<http://www.peller.com/cms/peller/buy-wine/winemaker.html> Katie Dickieson and<http://www.peller.com/cms/peller/restaurant/chef-jason-parsons.html>

Chef Jason Parsons for an intimate, non-stop journey through the exclusive world of Icewinemaking.

Check out the<http://www.peller.com/cms/peller/visit-our-winery/intense-icewine-weekend.html> full itinerary of the weekend! Price is $550 per person, $895 per couple, exclusive of taxes and gratuities (includes accommodation at White Oaks Resort & Spa, transportation in Niagara-on-the-Lake, 2 lunches, 1 dinner and an exceptionally memorable Icewine weekend.)