Stonechurch Winery – Music in the Vineyard

Harvest is any day now and the vineyards are buzzing with activity. It really is the perfect time of year to visit for a vineyard tour. Wagons depart regularly every weekend and on weekdays by reservation only and are only $6 per person!
Call or e-mail to book yours today.
Our “Music in the Vineyard” continues throughout September. Come out and enjoy the crisp autumn sun, wines by the glass and your favourite tunes.
And also, don’t forget about our Stargazing Night on Saturday September 29.
This month is sure to not disappoint!
October should be equally as exciting with new releases, another travel talk and an afternoon of Wine & Words with local author AJ Aalto. Stay tuned!
Thank you always for your continued support.
We look forward to seeing you again soon.
Cheers!
Hank Hunse
Proprietor

Vineyard Wagon Tours – Niagara on the Lake

 

Niagara on the Lake – Vineyard Wagon Tours at Stonechurch Vineyards

 

Harvest is right around the corner and the colours of the vineyard are especially vibrant. Come and see before they are moved to their next stop en route to bottle!
We offer open air vineyard wagon tours regularly for $6 per person as well as a complimentary walking tour that begins next to our shop.
Take as many photos as you’d like!
Call 905-935-3535  or e-mail winery@stonechurch.com to book.
If your planning a visit this weekend, don’t forget to relax and enjoy our Saturday afternoon tunes! Please note that this weeks music will be from 2:00 – 5:00 as opposed to our normal start time of 1:30. We hope to see you there!
Thank you as always for your continued support.
We look forward to seeing you again soon.
Cheers!
Hank Hunse
Proprietor
Stonechurch Vineyards
1242 Irvine Rd, Niagara-on-the-Lake, ON L0S 1J0

STREWN WINERY

STREWN WINERY
UPCOMING EVENTS: 

 

SWEET & SAVOURY – MAKE THE MATCH!  ~ Daily in July

At our Terroir Bar the 2006 Riesling Late Harvest, which is showing all the classic flavours that develop with time in the bottle, is paired with some local classics: Upper Canada Aged Niagara Gold artisan cheese, Caramelized Onion Compote and Niagara Spiced-Peach Salsa for you to mix, match and enjoy. $10

 

COOL OFF WITH AN ICEWINE SHAKE! ~ Daily in July & August
At our Main Tasting Bar enjoy the frothy and flavourful creamy Strewn Icewine Shake (for adults only!). 10:30 am until pm. $5

 

DON’T MISS OUR HANDS-ON GREEN HARVEST EXPERIENCE

&  Picnic-style Lunch (optional) – Sunday, August 12

Join Strewn winemakers Joe Will and Marc Bradshaw for our Green Harvest event! The session begins with a private wine tasting and harvesting instructions. Then you’ll head out to the vineyard to thin grape clusters off the vine to allow the remaining grapes to concentrate more of the sun’s energy to ensure the best fruit for the best wines.

Following the Green Harvest, you will crush grapes to create a tart, fresh green juice called Ver Jus or “Ver juice”; a culinary ingredient produced in many of the world’s wine regions. After the hands-on session you can enjoy an optional casual lunch. Details to follow.

 

2010 FUTURES PICK UP THIS FALL 

 

We know those of you who purchased 2010 red wines on our Futures Program are eager to take them home as we’ve received numerous phone calls. The 2010 Merlot, Cabernet Franc, Cabernet Sauvignon, and flagship red Strewn Three will be released mid-September. All future purchasers will receive notification as to when they can pick up these big, bountiful red wines!

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Niagara Fruit Salsa on Old Cheddar and PumpernickelThe colourful fresh fruit salsa from the Wine Country Cooking School is a great topping for old cheddar cheese and bite-size squares of pumpernickel bread. Perfect for nibbling by the pool or on the deck!Fruit salsa:1/4 sweet red pepper, diced1/8 medium red onion, diced2 fresh nectarines or peaches2 fresh plums or apricots

2 tablespoons coarsely chopped fresh cilantro leaves

1 tablespoon lime juice

2 teaspoons olive oil

Salt and pepper to taste

 

Old cheddar cheese

Pumpernickel bread

 

To make salsa, combine diced red pepper and onion in a glass bowl. Pit the fruit and cut into small, bite-size chunks (leave skin on). Add to the pepper/onion mix. In small bowl, combine chopped cilantro, lime juice and olive oil. Pour over salsa; toss to combine. Season with salt and pepper. Cover and chill for up to 1 hour.

 

Just before serving, cut squares of old cheddar and pumpernickel. Top with a spoonful of fruit salsa.

Enjoy!

 

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Flames of War an 1812 – Summer Event

Flames of War  an 1812 Son et Lumiere Starting July 7, 2012 Friday, Saturday &  Monday at 9 pm at Fort George, National Historic Site.  A new and unique attraction, interpreting  the War Starting July 7, 2012  of 1812 through  a spectacular video projected on a heritage  blockhouse inside Fort  George.

NIAGARA ON THE LAKE – THINGS TO DO -JULY 1, 2012

This July 1 2012 weekend is heating up in Niagara on the Lake why not come down and spend the day in Niagara and take advantage of:

8am – Free Breakfast – Simcoe Park
10 am – 10pm -Free Admission to Fort George
12 Noon – Rotary BBQ – Simcoe Park
1-7pm – Live Bands at the Royal Canadian Legion on King Street
1-3:30 pm – Live Entertainment at Simcoe Park
3pm – Cakewalk – Free Cake in Simcoe Park
6pm – BBQ – Fort George
10pm – Fireworks at Fort George

See you all there!!

Last minute accommodations available for this weekend call

289-273-5681, and leave a message or email: wwcottage@live.ca

Niagara-on-the-Lake War of 1812 battle reenactment: How it’s done

Niagara-on-the-Lake War of 1812 battle reenactment: How it’s done

Published On Thu Jun 14 2012
Fort George in Niagara-on-the-Lake was shelled and captured by the American troops during the War of 1812, who razed the town before they left.Fort George in Niagara-on-the-Lake was shelled and captured by the American troops during the War of 1812, who razed the town before they left.PARKS CANADA

Bill Taylor, Special to the Star
 Handy stuff, peat moss. Not only a useful aid to growing a healthy lawn, but, when it comes to blowing something up “real good.” Peat moss adds a great deal of the “real good” factor.

There’ll be lots of the stuff flying around Fort George during the War of 1812 bicentennial commemoration, especially at the July 14-15 naval assault on the fort (a classic battle still taught at America’s elite West Point military academy), and the Oct. 12-14 celebration of the Battle of Queenston Heights.

Recreating a battle on “archeologically sensitive” ground is tricky. For one thing, says Peter Martin, you can’t dig in case you disturb a relic. That means you can’t bury the explosives needed for the pyrotechnic effects.

From volunteers in period uniform firing Brown Bess muskets several times a day for visitors to the fort to full-scale battle reenactments, creating the illusion of reality is all-important, says Martin, special events coordinator for Niagara National Historic Sites. That and ensuring it all goes off safely.

Which is why firing a cannon in battle involves more than one big bang. Cannon were actually aimed at the ground so the solid ball would skip, rather like a flat stone across a pond, and take down as many enemy troops as possible.

To simulate this, several small charges are laid in line where the ball would bounce and set off remotely with split-second timing so you’d swear you were following the deadly progress of a chunk of iron. The flying peat moss that was heaped over the charges makes it even more dramatic.

“It’s not just fireworks,” says Martin, who’s always ready to put on a uniform and swell the ranks as anything from a private in the Glengarry Light Infantry, a sergeant in the 41st Regiment of Foot or an officer in the Royal Engineers. “We hire experts who know how to get it right.”

That’s right first time; there are no rehearsals.

“You get one shot . . . literally,” he says.

Different armaments created different results. A mortar fired an explosive shell, generally fused to blow up before it hit the ground and spread mayhem among enemy troops. Martin compares it to a basketball, lobbed over obstacles with a certain amount of precision.

A simulated mortar blast needs smaller, secondary detonations “with sparkly things” to suggest the shell explosion.

Cannonballs, he says, were more like baseballs: “Your fastball, straight and hard — [They] go through everything.”

But then there were “hot shots,” cannonballs heated until they glowed red with the aim of setting fire to buildings.

“The Americans showered Fort George with hot shots and burned it to a cinder,” he explains.

Ground-charges to blow up a building become complicated when no digging is allowed.

“But we’ve worked with the experts to use big tubes of steel. You put the charge at the bottom, fill them with peat moss and then hide them. All you see is the explosion and the flying earth; you don’t think about where it came from.”

And then there are the Congreve rockets, designed by Sir William Congreve and notoriously unreliable and inaccurate. But they were one of the first “terror” weapons.

“They screamed really loud when they were in flight,” Martin says. “They were psychologically terrifying. Trying to emulate that safely is difficult. It’s not nearly as straightforward as the rockets used in firework displays.

“Doing a battle reenactment is totally different. It’s not all pretty colours and ‘ooh’ and ‘aah’ and it’s usually over quite quickly — boom, boom, boom, pow! But it’s very spectacular.

“At the same time, it has to be safe, both for the spectators and the reenactors. You may have 300 of them on the field and it has to be very clear where they can and cannot go. There’s always a staff guy on hand to say, ‘The field is clear,’ before they cross.

“It’s not just keeping them away from the explosions; there are holes left behind and you don’t want them tripping and maybe getting injured.

“This is just a pretend battle. Guys fall over and play dead, but then they get up again. The idea is for it to end without a single casualty.”

For more information on the 1812 celebrations, visit http:www/pc.gc.ca/voyage-travel/provinces/intro-ontario/1812.aspx

How to fire a cannon

In the madness of battle, firing a cannon depended upon method — the same disciplined movements time after time from the gun crew, which could be as many as six men.

Peter Martin explains: “The vent-man would be at the back of the cannon. He’d use a long metal needle to check that the vent-hole was clear. Then a ‘worm,’ a long pole with a screw at the end would go down the barrel to pull out any debris left from the last shot.

“Then the piece would be sponged with a pole like a big Q-Tip, dipped in water. That was for cleaning the barrel and putting out any burning embers.

“The powder and shot would go in and be rammed down — very carefully. If the cannon went off prematurely, it could take guy’s arms off. Then the vent-man used his needle to piece the powder-cartridge and insert a quill filled with powder and the cannon would be touched off with a rope soaked in saltpeter that burned rather like a cigarette.

“Sounds complicated, but a well-trained crew could get off a shot every minute.”

Some unscrupulous commanders — “None of ours,” he says — could boost that rate by omitting the safety steps. But such was the risk of a misfire that reserves waited behind the gun to take over from the inevitable casualties among the crew.

Musket-fire, too, calls for a carefully disciplined display of precision.

“But an experienced man can get off four shots a minute,” Martin says. “The fastest I’ve seen — and done myself — is 10 seconds.”

Need overnight accommodations?  Call 1-866-226-4730 for our last minute specials.

NIAGARA FALLS – 2012- SKYWALK

Skywalk 2012 Press Release

Jay Cochrane above Niagara Falls nears the top of The Skylon Tower in 2005
Jay Cochrane above Niagara Falls nears the top of The Skylon Tower in 2005

June 18, 2012 (Niagara Falls) – In an awe-inspiring event, Jay Cochrane, Canada’s Prince of the Air, continues the “Summer of Skywalks” in the Niagara region.

Beginning June 29th, Skywalk 2012 will cross a 400 m (quarter mile) distance over 50-stories in the sky as Jay Cochrane performs the greatest building-to-building skywalk in North American history for twelve weeks in Niagara Falls, Canada.

Sponsored by The Tourism Partnership of Niagara and presented by the Fallsview BIA, Skywalk 2012 puts Cochrane into a league of his own. Jay’s highwire will extend 340 m (1,300 feet) from the top of the Niagara Fallsview Hilton Hotel North Tower at a height of 177 m (581 feet) to the top of the Skylon Tower at a height of 160 m (520 feet) in the heart of Niagara Falls.

Cochrane will walk the wire daily at 7 p.m. (weather permitting), traveling a distance well over 20 miles (30 kilometers) between the two structures in his 88 scheduled performances.

Jay Cochrane and the Niagara region have a long and storied history.

In 2005, the “Skylon Tower Skywalk” (see video by clicking here) began atop the 32-story, 110 m (364 feet)Niagara Fallsview Casino, traversing a distance of 380 m (1,250 feet), and finished atop the Skylon Tower at a height of 160 m (520 feet). Jay’s performance was astounding, set to music as he talked to the crowd below, giving the spectators a first-hand experience of what it is like to be on the wire.

Skywalk 2012 performances will be both higher and longer, and once again, Jay will interact with the viewers from above.

“Niagara Falls is the premier venue in the world for Skywalk 2012,” said Cochrane. “This walk approaches the grandeur of my Great China Skywalk across Qutang Gorge above the Yangtze River. I’m excited to give a spectacular performance that will draw attention to my home country of Canada and inspire people to visit Niagara.”

In addition to being home to Niagara Falls, one of the world’s most stunning natural wonders, Niagara Canada offers visitors a host of smaller treasures that inspire on a completely different level. With dozens of wineries, golf courses and heritage sites, endless recreational trails and Great Lake shorelines, world-class dining and theatre, as well as casino excitement, Niagara was recently named Trip Advisor’s #1 Family Holiday destination in Canada. Visit visitniagaracanada.com for trip ideas and special offers to watch Jay’s record breaking Summer of Skywalks.

The “highway in the sky” for Skywalk 2012 will be a part of the skyline for weeks prior to Cochrane’s first performance on June 29, 2012, visible from numerous Niagara attractions and as far away as Buffalo, NY, and St. Catharines, Ontario.

The opening performance of Skywalk 2012 will include two special receptions to meet Jay Cochrane for autographs and photographs at both the Skylon Tower and the Niagara Fallsview Hilton Hotel.

There will be additional opportunities to meet Jay at festivals and events across the Niagara region this summer. Jay will be making appearances with the “Wirewalking Experience,” a mobile wire set a foot off the ground to allow media, special guest and the public to try to walk on the same wire he is walking in the sky. Locations include: Fort Erie Friendship Festival (June 29 to July 2) and Canal Days (August 3-6). Check visitniagaracanada.com for details.

Jay Cochrane is the premier skywalker in the world. Cochrane’s popularity was cemented in 1995 by The Great China Skywalk in Qutang Gorge, viewed in-person by an audience of 250,000, in addition to live China TV coverage viewed in the PRC and around the world by an estimated one-billion people. Jay’s skywalk stretched 2,098 feet (639m) over the Yangtze River at a height of 1,340 feet (408m), the highest and longest highwire walk ever completed.

Jay holds World Records for the longest building-to-building skywalk; longest and highest BLINDFOLDED skywalk; longest and highest nighttime building-to-building skywalk; longest and highest combined skywalk; longest time living on a wire; and the farthest cumulative distance traversed on a highwire.

During the length of the performance schedule, Cochrane will pass several milestones for cumulative distance on a single wire, with celebrations to match. Niagara is your adventure vacation destination during the Summer of Skywalks.

NIK WALLENDA TO CROSS NIAGARA FALLS TONIGHT JUNE 15, 2012

Associated Press

Wallendas have rich history, not without tragedy

By CAROLYN THOMPSON, Associated Press

Friday, June 15, 2012

Bob Schutz / AP

In this July 18, 1970 file photo, daredevil Karl Wallenda nears the end of his tightrope walk across Tallulah Gorge, Ga. On Friday, June 15, 2012, Karl’s great grandson, Nick Wallenda, will attempt a high wire walk over Niagara Falls on live television, hoping to write his famous family’s name into the 153-year-old legend of daredevils who’ve “conquered” the natural wonder.

Nik Wallenda (wuh-LEHN’-duh) is ready to add yet another amazing feat to the storied and sometimes tragic Wallenda family history with his walk across Niagara Falls.

ABC will broadcast the walk Friday night by Wallenda, a seventh-generation member of the circus performers.

The Wallendas trace their fearless roots to 1780 Austria-Hungary, when ancestors traveled as a band of acrobats, aerialists, jugglers, animal trainers and trapeze artists.

His great-grandfather, Karl, was the patriarch of the modern day Wallendas and himself walked over the Tallulah Gorge on a tightrope. However he died at age 73 when he fell from a wire in Puerto Rico.

Fourteen family members perform today in various troupes.

 

IMAGES

FILE- In this July 18, 1970 file photo, daredevil Karl Wa...FILE- In this Jan. 30, 1962 file photo, the Great Wallend...FILE- In this June 4, 2011 file photo, high-wire acrobats...

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