Hallowe’en fun in Niagara-on-the-Lake, Ontario

Posted on October 17, 2013 by Maria Rekrut

Hallowe’en fun in Niagara-on-the-Lake, Ontario

Widely considered Canada’s most haunted town, Niagara-on-the-Lake (NOTL) is the place to be on Hallowe’en. You’ll be in good company: Famous ghosts include Captain Colin Swayze, a Canadian militia officer killed in 1813 at the Angel Inn, where reports of eerie nighttime shenanigans date back to the 1820s. In Queen’s Royal Park, the ethereal “Woman in White” is said to linger nightly at the gorgeous gazebo, still longing for her lost love after almost a century. And at St. Mark’s Anglican Church, the cemetery is the final home of many War of 1812 casualties, some of whom do not reportedly rest in peace.

Rocky Mountain Chocolate Factory staff show off their Hallowe’en treats, which include a full-sized chocolate skull.

Ghost tours and antics

For a more formal introduction to the spirits, you can sign up for a number of different ghost tours.

Fort George is hosting special Hallowe’en ghost tours on October 18, 19, 20, 25, 26, 27, 30 and 31. They start at 7, 7:15, 7:30, 10, 10:15 and 10:30 p.m. Tickets are $17 and you must buy them in advance by calling 905-468-6621.

The guides from Ghost Walks and Dark History Tours will regale you with stories on an entertaining jaunt to the haunted parts of town. Extra tours around Hallowe’en make sure everyone gets a shot at meeting some spectres. Tickets are $13 for adults, $10 for seniors and $5 for kids 13 and under.

The Haunted Shop on Queen Street will give you the shivers as you browse for creepy gifts and treats. Be sure to ask about the resident apparition.

On my last Hallowe’en visit to NOTL, my Niagara B&B hosts lent me their book, Ghosts of Niagara-on-the-Lake by Maria Da Silva and Andrew Hind. This is a comprehensive and fascinating look into the NOTL spirit world. And of course, Niagara B&B owners know all the stories—some even have phantom guests.

Posted by E. Lisa Moses

RIVERBRINK ART MUSEUM

Posted on April 14, 2013 by Maria Rekrut

Logo Colour

Palette Knife with Oils Workshop

Led by Anne Reimer

Saturday, May 4 at RiverBrink Art Museum

Following a successful series of artist’s demonstrations over the fall and winter, RiverBrink is pleased to announce the second of its artist’s workshops. Under the tutelage of noted painter Anne Reimer, participants will create their own autumn landscape painting, using the techniques taught in the workshop.

Anne Reimer fall painting_6232 Anne Reimer will conduct a mini-workshop in palette knife application of oil paint. In this “beginner” workshop, students will create their own fall landscape while learning the principles of colour and design. Anne invites you to learn the many ways you can use the palette knife, sometimes working with a full blade or with the tip to create the texture you desire. Although it would be beneficial to have some knowledge of oil paint, beginners to this medium are welcome to join the class.

Anne is known for her intuitive sense of colour, and her love and understanding of nature. Her inspirations come from the beauty of area scenes and travels, depicting barns, mills, and capturing still life from her garden. The Niagara Region offers her this wealth of resources.

Anne was born in Paraguay, South America, and immigrated to Canada in 1955 at the age of 16. Her art training from Art Instruction Schools Home Study Course has helped her gain much understanding of the fundamentals of art. Feeling a deep love for fine art, she has been inspired to perfect her technique in oil, watercolour, and mixed media.

*Date*	Saturday, May 4.
*Time:*	10:30 am to 2:30 pm (half hour lunch break in between)Please bring a bagged lunch. Coffee and tea will be provided.
*Cost:*	$45.00 ($25 fees and $20 for materials: includes stretched canvas, 11” x 14”; oil paint and palette knife).
*Class size:*	10 students

To register please contact RiverBrink by phone 905-262-4510 or by email to manager@riverbrink.

LOOKING TO STAY OVERNIGHT CALL US FOR YOUR ACCOMMODATIONS AT 1-866-226-4730

Wine & Herb Touring Pass event returns in May 2013

Posted on March 24, 2013 by Maria Rekrut

ENTERTAINMENT: Wine & Herb Touring Pass event returns in May

NIAGARA – The Wine & Herb Touring Pass Event returns in May 2013 and brings with it 27 unique VQA wine and food pairings created by the Wineries of Niagara-on-the-Lake. Wine & Herb takes place Fridays, Saturdays and Sundays in May from 11 a.m. to 5 p.m.

“Wine & Herb is a casual, light-hearted event that is ideal for guests exploring the art of pairing wine with food, and Niagara-on-the-Lake wine country,” says Tim Coons, Wineries of Niagara-on-the-Lake Touring Events Committee Chair.

Each winery’s approach to wine and food pairing is as unique as the winery itself, resulting in 27 distinct offerings, some of which feature newly released wines and wines only available at the winery.

Highlighting the TripAdvisor ranking of Niagara-on-the-Lake as Canada’s #1 Food and Wine Destination (Travellers’ Choice, 2011), a number of wineries are working closely with in-house chefs, or local restaurants and suppliers. The result is an array of wine and food pairings that use the featured herb and regional ingredients in fresh and innovative ways.

Local garden centre, Mori Gardens is once again partnering with the Wineries of Niagara-on-the-Lake and supplying the herbs on display at each winery.

Touring passes are $43 per person (plus HST), entitling the holder to a VQA wine and food pairing at each of the 27 Wineries of Niagara-on-the-Lake and can be used any event weekend.

Touring passes can be purchased online at www.wineriesofniagaraonthelake.com/wine-herb or by calling 905.468.1950. They will be available for purchase at Wineries of Niagara-on-the-Lake in April 2013.

Designated driver touring passes are $35 per person (plus HST) and entitle the holder to a food pairing and non-alcoholic beverage at each of the 27 Wineries of Niagara-on-the-Lake. Designated driver touring passes are valid any event weekend and can be purchased online at www.wineriesofniagaraonthelake.com/wine-and-herb or by calling 905.468.1950. Limit one per purchase.

Learn more about the Wineries of Niagara-on-the-Lake by visiting www.wineriesofniagaraonthelake.com or www.facebook.com/wineriesofniagaraonthelake.

Every day the Wineries of Niagara-on-the-Lake welcome guests into wine country to savour the richness of the region and to experience the 27 distinct wineries, each with its own personality reflected in the wines they craft. The members of Wineries of Niagara-on-the-Lake are: Between the Lines, Cattail Creek, Château des Charmes, Colaneri, Coyote’s Run, Diamond Estates, Hinterbrook, Inniskillin, Jackson Triggs, Joseph’s, Konzelmann, Lailey, Marynissen, Niagara College, Palatine Hills, Peller Estates, Pillitteri, PondView, Ravine, Reif, Riverview, Small Talk Vineyards, Southbrook, Stratus, Strewn, Sunnybrook Farm and Trius Winery.

Follow the Wineries of Niagara-on-the-Lake on Twitter @NiagaraWine.

Need overnight accommodations? Call us at 1-866-226-4730

Niagara-on-the-Lake’s Grove Music Festival Gets Phoenix, Hot Chip, Girl Talk, Earl Sweatshirt

Posted on March 10, 2013 by Maria Rekrut

Niagara-on-the-Lake’s Grove Music Festival Gets Phoenix, Hot Chip, Girl Talk, Earl Sweatshirt

News Mar 04 2013

Niagara-on-the-Lake's Grove Music Festival Gets Phoenix, Hot Chip, Girl Talk, Earl Sweatshirt

By Alex Hudson

As if Arts & Crafts‘ 10th anniversary festival and compilation album weren’t already keeping the Toronto label busy enough, it has now partnered with concert promoter Goldenvoice to present the Grove Music Festival. This star-studded event will take place on August 3 in Niagara-on-the-Lake, ON.

This promises to be a jam-packed day of music, with performers including Phoenix, Hot Chip, Girl Talk, the Gaslight Anthem, Earl Sweatshirt, Wavves, Macklemore & Ryan Lewis, Bob Mould, Pretty Lights, Palma Violets, Young Empires, Icona Pop and Nightbox.

The fest will take place at the Commons at Butler’s Barracks National Historic Site. The Grove is said to blend the feeling of a large festival with that of a small community event, and a press release notes that it “places emphasis on themes of discovery, diversity, sustainability and environment.”
Early bird and VIP tickets go on sale tomorrow (March 5) at 10 a.m. local time. These will be available while quantities last, although any available early bird tickets will go off the market on Thursday morning (March 7).

Early bird tickets cost $74.50 plus $10.25 of additional charges, while a standard ticket is $79.50 plus $15.25 of additional charges. VIP tickets are $140 plus $17.75 in extra charges.
Get more information over at The GroveFest.com.

Need some place to stay, call us at 1-866-226-4730.

Oast House – Micro-Brewery in Niagara on the Lake

Posted on March 2, 2013 by Maria Rekrut

First Draught: a saison from Niagara-on-the-Lake’s Oast House Brewer

By David Ort

This saison pairs well with just about any food (Image: David Ort)

New breweries seem to sprout up in groups. The once-dry Junction now has two; new ones are opening in Muskoka and now Niagara has a few. Last November, Oast House joined Silversmith Brewing Company in the growing club of breweries in Niagara-on-the-Lake. The Farmhouse Saison is a notable selection from Oast House’s small portfolio of beers.

The two beers in Oast House’s Farmhouse series (the second one, the Biere de Garde, will be released soon), are bottle-conditioned for at least two months. This treatment gives the saison a cloudy haze that lends a glow to the dark straw colour. The aromas and flavours twist together spicy notes like clove and cardamom with fruity notes of orange peel and banana. There is a good deal of European-style hops in the background that leads smoothly into the refreshing, dry finish.

Historically, the saison style (originating from the French-speaking southern half of Belgium) was made in the early spring and stored for summer consumption during the busiest time of year for farm workers.

That said, I think saison’s ability to pair with just about any food helps it break free from the seasonal typecasting more than other hot-weather beers like wits and weissbiers. The bottle-conditioning provides a lively carbonation that cuts through the grease from fried foods; the fruity, herbal and floral notes contrast with darker meat flavours; and the slight hop bitterness keeps spicy food in line.

I look forward to sampling more of the brewery’s offerings, like the Barnraiser Country Ale and the Crop Duster Belgian IPA.

Appropriately for Niagara, Oast House partners Cian MacNeill and Mike Berlis are both accredited sommeliers with winery backgrounds. The brewmaster and third partner, Kevin Somerville, helped get Niagara College’s brewmaster program off the ground.

If you can’t make it out to Niagara-on-the-Lake, the Oast House saison is also available in Toronto at barVolo, The Rhino and Indie Ale House. Other beers from the catalogue are carried by Tequila Bookworm, Wvrst and Bar Hop.

MacNeill sees what he calls the “new Niagara” as encompassing more than just wine (or even beer), but also distilleries, restaurants, food trucks and markets that are about “diversity, creativity and ambition.”

Niagara Oast House Brewers Farmhouse Saison, $11 for a 750 mL bottle at the brewery

In addition to covering beer, new restaurants and food trucks for Post City, David Ort writes about food and drink for several Toronto publications including Spotlight Toronto and his own site, Food With Legs. For more of his thoughts on food, beer and life in general, follow him on Twitter.

A True Wine Lover’s Weekend at Strewn Cuvèe En Route March 1-3, 2013

Posted on February 13, 2013 by Maria Rekrut

A True Wine Lover’s Weekend at Strewn Cuvèe En Route March 1-3

Dear Friends of Strewn,
Order your tickets now for a true wine lover’s weekend! Cuvèe En Route, taking place Friday, Saturday and Sunday, March 1-3, is a unique opportunity to sample some of Niagara’s best wines, library selections and limited edition wines, many presented in horizontal and vertical tastings.
Touring passes, which provide access to tastings at more than 20 wineries cost

Winemaker’s Selection

$30 per person. Purchase your pass by calling Strewn at 905-468-1229 and we will have it waiting for you when you arrive at the winery. Or if you RSVP prior to Feb.17, we could send your touring pass in the mail.
Strewn’s “Winemaker’s Selection” is a side-by-side tasting of our flagship red wine Strewn Three from three outstanding vintages: 2005, 2007 and 2010. So you can compare these to a young wine, the flight also includes a barrel sample of 2011 Canadian Oak Meritage. If you’d like to taste with an expert, Winemaker Marc Bradshaw will be on hand between 11 am and 3 pm to discuss the wines.
Note: a very limited supply of Strewn Three 2005 will be available for sale during Cuvee en Route (limit two bottles per purchase). This wine is sold out except for our library reserve.

Include lunch or dinner at Terroir La Cachette – but make a reservation!

You can also experience Fabulicious’ fixed price menus that weekend at the Signature Kitchens of Niagara-on-the-Lake. Terroir La Cachette, the onsite restaurant at Strewn, will be offering a special three-course lunch for $25 and three-course dinner for $35. Reservations required so don’t miss out! Call the restaurant at 905 468-1222 to book.

STAYING OVER NIGHT – CALL- 1-866-226-4730 FOR YOUR ACCOMMODATION IN NIAGARA ON THE LAKE

Strewn Winery 1339 Lakeshore Road Niagara-on-the-Lake, Ontario L0S 1J0 905 468 1229

Angel Inn movie premieres at Shaw Festival

Posted on January 24, 2013 by Maria Rekrut

Angel Inn movie premieres at Shaw Festival

By John Law, Niagara Falls Review

Kirk Schriefer is photographed inside of the Angel Inn where he based a film he recently completed on Jan. 22, 2013. Schriefer will be holding a screening of the film at Shaw Festival Theatre on Thurs. Jan 31, 2013. Julie Jocsak/ St. Catharines Standard/QMI Agency

It’s the movie a whole lot of meat pies paid for. Some rhubarb and lemon meringue too.

When transplanted Los Angeles moviemaker Kirk Schriefer wanted to get behind the camera again, the Virgil pastry shop he owns with wife Ruth Anne made it possible. Rather, the friends and customers they’ve made these past ten years did.

To fund the flick, he offered shares in their popular bakery, The Pie Plate. More than two dozen customers snatched them up, helping him raise $20,000 to make his indie drama The Angel Inn.

Yes, that Angel Inn. The one in Niagara-on-the-Lake which was perfect for his tale of three friends reconnecting after a tragedy when they co-inherit a pub.

The Olde Angel Inn, established in 1789 and rebuilt in 1816, is among the oldest pubs in Canada. It once served soldiers during the War of 1812, but in the summer of 2010, it hosted Schriefer and a crew of volunteer film students from Humber College . Starring Daniel Kelly, Carla Albi and Matthew Gonzales, the movie has its gala premiere at the Shaw Festival Jan. 31.

“It’s very photogenic, the inside of the Angel Inn,” says Schriefer. “All the wood, pillars and low ceilings. I wanted to shoot in there but didn’t want to go through the effort of masking over all the Angel Inn signs to call it Bob’s Pub or something.”

“So I said (to the owner) ‘Can I just call it the Angel Inn in the script?’ He said, ‘Ya, sure.’”

When the owner died, just before filming was to start, Schriefer had to ask for permission again to film inside the historic pub. He got the green light a second time.

The community spirit continued during filming. When Schriefer lamented he didn’t have a crane to get some shots, a friend didn’t just suggest a cherry picker, he cut him a $400 check to rent one for the day.

Even with all the generosity, the film’s budget quickly vanished. By the time he wrapped filming, there was nothing left for post-production. The film languished for a couple years.

“I was upset how long it was taking,” he says. “I thought at the time we had done the hardest part – shooting. I’ve come to learn since that it’s not the hardest part!”

“Every step of the way is as hard as the previous step. Nothing’s easy about making a movie.”

Now that it’s finished (with help from a Gemini-winning editor), he’s thrilled to see it screened at the Shaw Festival, of all places.

“It’s a huge, really classy theatre, and they have this huge screen set up for their film series during the winter. It’s going to be awesome.”

After its premiere, The Angel Inn will be shopped around to various film festivals, hopefully getting Schriefer closer to his next film – a comedy about a middle-aged mother who joins her son’s band.

”The best thing that could happen here is if I get the second movie made.”

john.law@sunmedia.ca

WHAT: The Angel Inn movie premiere
WHERE: The Shaw Festival, 10 Queen’s Parade
WHEN: Jan. 31, 7 p.m.
TICKETS: $40. 905-933-7804 or www.angelinnthemovie.com

DAYS OF WINE AND CHOCOLATE

Posted on January 18, 2013 by Maria Rekrut

Days of Wine and Chocolate

Come and experience the rustic charm of our Historic Woodruff House Wine Store. Every Weekend in February Ravine will be offering up a Chocolate Pecan Tart paired with our 2011 Estate Cabernet Franc, made with grapes grown on our organic Vineyard.

Experience two of your favourite indulgences – wine and chocolate – as you never have before. As you tour the 28 Wineries of Niagara-on-the-Lake, each stop will feature a delectable pairing of a premium VQA wine and a locally handcrafted chocolate. Your palate will be tantalized with classic flavour combinations and unexpected surprises. This decadent event is perfect for a romantic weekend away, a girls-only getaway and everything in between.

For a complete list of the 28 pairings, please visit; www.wineriesofniagaraonthelake.com
Touring passes are $30 per person (plus applicable tax) and are valid for any of the four event weekends. Touring passes go on sale Thursday, December 5, 2011 and may be purchased online at: www.wineriesofniagaraonthelake.com or by calling 905.468.1950 . Guests are encouraged to purchase early as touring passes sell out quickly.

For more information about, visit www.wineriesofniagaraothelake.com or the Wineries of Niagara-on-the-Lake Facebook page at www.facebook.com/wineriesofniagaraonthelake.

Follow the Wineries of Niagara-on-the-Lake on Twitter @NiagaraWine.