Queenston Heights – War of 1812 -October 13, 14, 2012

http://www.mississauga.com/what%27s%20on/article/1517042–author-tells-tales-of-war-of-1812

Need a Cottage Rental for the Weekend?  Call  1-866-226-4730

FREE CONCERT IN NIAGARA ON THE LAKE

Music Niagara is pleased to announce the celebrated US Navy Band will perform a free
concert next WEDNESDAY, SEPTEMBER 12, at 6:30 p.m. in Simcoe Park, in the centre of
the Old Town of Niagara-on-the-Lake.

The US Navy Band is on tour in connection with 1812 events and Music Niagara managed
to persuade them to cross over to our side for a concert. The band will present a
varied program of ceremonial music and contemporary/pop selections.

Please show your support for Music Niagara.

See what’s Happening at the Shaw Festival in August

Shaw Festival Theatre – Great theatre in the heart of Niagara Wine Country

Shaw Festival Theatre – Great theatre in the heart of Niagara Wine Country”

Check out what’s happening on the Shaw Festival & Winery for this  weekend: http://www.shawfest.com

“Last year we celebrated our 50th birthday to huge acclaim and, looking ahead, I like to think that we are now embarking on the first season of our next 50 years.

And what does this mean? Well, while Shaw’s compelling quest for the truth will remain at the heart of what we do, it means that we must now, more than ever, continue to move forward – embracing new writers, revealing new worlds, exploring new approaches to our classic plays.

We aim to showcase the best in contemporary theatrical thought – past, present and future – still celebrating what Shaw and we so passionately believe in: provocative, challenging stores told with humanity and wit.

We are primed and ready to go. Come and be a part of the conversation!”see

STREWN WINERY

STREWN WINERY
UPCOMING EVENTS: 

 

SWEET & SAVOURY – MAKE THE MATCH!  ~ Daily in July

At our Terroir Bar the 2006 Riesling Late Harvest, which is showing all the classic flavours that develop with time in the bottle, is paired with some local classics: Upper Canada Aged Niagara Gold artisan cheese, Caramelized Onion Compote and Niagara Spiced-Peach Salsa for you to mix, match and enjoy. $10

 

COOL OFF WITH AN ICEWINE SHAKE! ~ Daily in July & August
At our Main Tasting Bar enjoy the frothy and flavourful creamy Strewn Icewine Shake (for adults only!). 10:30 am until pm. $5

 

DON’T MISS OUR HANDS-ON GREEN HARVEST EXPERIENCE

&  Picnic-style Lunch (optional) – Sunday, August 12

Join Strewn winemakers Joe Will and Marc Bradshaw for our Green Harvest event! The session begins with a private wine tasting and harvesting instructions. Then you’ll head out to the vineyard to thin grape clusters off the vine to allow the remaining grapes to concentrate more of the sun’s energy to ensure the best fruit for the best wines.

Following the Green Harvest, you will crush grapes to create a tart, fresh green juice called Ver Jus or “Ver juice”; a culinary ingredient produced in many of the world’s wine regions. After the hands-on session you can enjoy an optional casual lunch. Details to follow.

 

2010 FUTURES PICK UP THIS FALL 

 

We know those of you who purchased 2010 red wines on our Futures Program are eager to take them home as we’ve received numerous phone calls. The 2010 Merlot, Cabernet Franc, Cabernet Sauvignon, and flagship red Strewn Three will be released mid-September. All future purchasers will receive notification as to when they can pick up these big, bountiful red wines!

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Niagara Fruit Salsa on Old Cheddar and PumpernickelThe colourful fresh fruit salsa from the Wine Country Cooking School is a great topping for old cheddar cheese and bite-size squares of pumpernickel bread. Perfect for nibbling by the pool or on the deck!Fruit salsa:1/4 sweet red pepper, diced1/8 medium red onion, diced2 fresh nectarines or peaches2 fresh plums or apricots

2 tablespoons coarsely chopped fresh cilantro leaves

1 tablespoon lime juice

2 teaspoons olive oil

Salt and pepper to taste

 

Old cheddar cheese

Pumpernickel bread

 

To make salsa, combine diced red pepper and onion in a glass bowl. Pit the fruit and cut into small, bite-size chunks (leave skin on). Add to the pepper/onion mix. In small bowl, combine chopped cilantro, lime juice and olive oil. Pour over salsa; toss to combine. Season with salt and pepper. Cover and chill for up to 1 hour.

 

Just before serving, cut squares of old cheddar and pumpernickel. Top with a spoonful of fruit salsa.

Enjoy!

 

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Flames of War an 1812 – Summer Event

Flames of War  an 1812 Son et Lumiere Starting July 7, 2012 Friday, Saturday &  Monday at 9 pm at Fort George, National Historic Site.  A new and unique attraction, interpreting  the War Starting July 7, 2012  of 1812 through  a spectacular video projected on a heritage  blockhouse inside Fort  George.

NIAGARA ON THE LAKE – THINGS TO DO -JULY 1, 2012

This July 1 2012 weekend is heating up in Niagara on the Lake why not come down and spend the day in Niagara and take advantage of:

8am – Free Breakfast – Simcoe Park
10 am – 10pm -Free Admission to Fort George
12 Noon – Rotary BBQ – Simcoe Park
1-7pm – Live Bands at the Royal Canadian Legion on King Street
1-3:30 pm – Live Entertainment at Simcoe Park
3pm – Cakewalk – Free Cake in Simcoe Park
6pm – BBQ – Fort George
10pm – Fireworks at Fort George

See you all there!!

Last minute accommodations available for this weekend call

289-273-5681, and leave a message or email: wwcottage@live.ca

Niagara-on-the-Lake War of 1812 battle reenactment: How it’s done

Niagara-on-the-Lake War of 1812 battle reenactment: How it’s done

Published On Thu Jun 14 2012
Fort George in Niagara-on-the-Lake was shelled and captured by the American troops during the War of 1812, who razed the town before they left.Fort George in Niagara-on-the-Lake was shelled and captured by the American troops during the War of 1812, who razed the town before they left.PARKS CANADA

Bill Taylor, Special to the Star
 Handy stuff, peat moss. Not only a useful aid to growing a healthy lawn, but, when it comes to blowing something up “real good.” Peat moss adds a great deal of the “real good” factor.

There’ll be lots of the stuff flying around Fort George during the War of 1812 bicentennial commemoration, especially at the July 14-15 naval assault on the fort (a classic battle still taught at America’s elite West Point military academy), and the Oct. 12-14 celebration of the Battle of Queenston Heights.

Recreating a battle on “archeologically sensitive” ground is tricky. For one thing, says Peter Martin, you can’t dig in case you disturb a relic. That means you can’t bury the explosives needed for the pyrotechnic effects.

From volunteers in period uniform firing Brown Bess muskets several times a day for visitors to the fort to full-scale battle reenactments, creating the illusion of reality is all-important, says Martin, special events coordinator for Niagara National Historic Sites. That and ensuring it all goes off safely.

Which is why firing a cannon in battle involves more than one big bang. Cannon were actually aimed at the ground so the solid ball would skip, rather like a flat stone across a pond, and take down as many enemy troops as possible.

To simulate this, several small charges are laid in line where the ball would bounce and set off remotely with split-second timing so you’d swear you were following the deadly progress of a chunk of iron. The flying peat moss that was heaped over the charges makes it even more dramatic.

“It’s not just fireworks,” says Martin, who’s always ready to put on a uniform and swell the ranks as anything from a private in the Glengarry Light Infantry, a sergeant in the 41st Regiment of Foot or an officer in the Royal Engineers. “We hire experts who know how to get it right.”

That’s right first time; there are no rehearsals.

“You get one shot . . . literally,” he says.

Different armaments created different results. A mortar fired an explosive shell, generally fused to blow up before it hit the ground and spread mayhem among enemy troops. Martin compares it to a basketball, lobbed over obstacles with a certain amount of precision.

A simulated mortar blast needs smaller, secondary detonations “with sparkly things” to suggest the shell explosion.

Cannonballs, he says, were more like baseballs: “Your fastball, straight and hard — [They] go through everything.”

But then there were “hot shots,” cannonballs heated until they glowed red with the aim of setting fire to buildings.

“The Americans showered Fort George with hot shots and burned it to a cinder,” he explains.

Ground-charges to blow up a building become complicated when no digging is allowed.

“But we’ve worked with the experts to use big tubes of steel. You put the charge at the bottom, fill them with peat moss and then hide them. All you see is the explosion and the flying earth; you don’t think about where it came from.”

And then there are the Congreve rockets, designed by Sir William Congreve and notoriously unreliable and inaccurate. But they were one of the first “terror” weapons.

“They screamed really loud when they were in flight,” Martin says. “They were psychologically terrifying. Trying to emulate that safely is difficult. It’s not nearly as straightforward as the rockets used in firework displays.

“Doing a battle reenactment is totally different. It’s not all pretty colours and ‘ooh’ and ‘aah’ and it’s usually over quite quickly — boom, boom, boom, pow! But it’s very spectacular.

“At the same time, it has to be safe, both for the spectators and the reenactors. You may have 300 of them on the field and it has to be very clear where they can and cannot go. There’s always a staff guy on hand to say, ‘The field is clear,’ before they cross.

“It’s not just keeping them away from the explosions; there are holes left behind and you don’t want them tripping and maybe getting injured.

“This is just a pretend battle. Guys fall over and play dead, but then they get up again. The idea is for it to end without a single casualty.”

For more information on the 1812 celebrations, visit http:www/pc.gc.ca/voyage-travel/provinces/intro-ontario/1812.aspx

How to fire a cannon

In the madness of battle, firing a cannon depended upon method — the same disciplined movements time after time from the gun crew, which could be as many as six men.

Peter Martin explains: “The vent-man would be at the back of the cannon. He’d use a long metal needle to check that the vent-hole was clear. Then a ‘worm,’ a long pole with a screw at the end would go down the barrel to pull out any debris left from the last shot.

“Then the piece would be sponged with a pole like a big Q-Tip, dipped in water. That was for cleaning the barrel and putting out any burning embers.

“The powder and shot would go in and be rammed down — very carefully. If the cannon went off prematurely, it could take guy’s arms off. Then the vent-man used his needle to piece the powder-cartridge and insert a quill filled with powder and the cannon would be touched off with a rope soaked in saltpeter that burned rather like a cigarette.

“Sounds complicated, but a well-trained crew could get off a shot every minute.”

Some unscrupulous commanders — “None of ours,” he says — could boost that rate by omitting the safety steps. But such was the risk of a misfire that reserves waited behind the gun to take over from the inevitable casualties among the crew.

Musket-fire, too, calls for a carefully disciplined display of precision.

“But an experienced man can get off four shots a minute,” Martin says. “The fastest I’ve seen — and done myself — is 10 seconds.”

Need overnight accommodations?  Call 1-866-226-4730 for our last minute specials.

Whirlpool Jet Boat Tours – Celebrating 20 Years in Niagara

Whirlpool Jet Boats


Join me in Congratulating Whirlpool Jet Boat Tours
They're celebrating 20 years on the Niagara River...
Offering a wet jet and covered jet dome boats, great
for the families.
Whirlpool Jet Boat Tours
Family fun and excitement are in store for you as you speed upriver in a powerful Jet Boat towards the Niagara Gorge – a stone walled canyon – and into the legendary churning waters of the Niagara Whirlpool. History and geography of the river is explained during this fully guided 45-minute cruise. You will see the sites and all the amazing scenery just a short distance from the turbulent water of mighty Niagara Falls – while staying completely dry! Bring aboard your camera. Departure is from our Niagara-on-the-Lake site in Ontario.  http://www.whirlpooljet.com/

					

Niagara’s Newest Winery – Hinterbrook Winery

Hinterbrook Winery, a family run winery,  has been open for one year and they are already producing fantastic wine.  When you stop for a wine tasting you’ll be greeted with either the son or daughter who will offer wine tastings and will take you on a brief wine tour.

Owner, Philip Nickel, believes that excellent wine is not only produced with the brain but also the heart. It takes passion to make a wine that is enjoyed by many and we, at Hinterbrook have tremendous passion. We believe that the environment is a gift and as stewards it is our responsibility to make sure our wine-making is sustainable and not detrimental to our environment. When you taste our wine you will know that this wine was made with passion, heart and responsibility.

Maria Rekrut with Hinterbrook Winery Owners Charlotte and Phil Nickel