Category Archives: Niagara on the Lake

Wine & Herb Touring Pass event returns in May 2013

Posted on by

 

 

ENTERTAINMENT: Wine & Herb Touring Pass event returns in May

NIAGARA – The Wine & Herb Touring Pass Event returns in May 2013 and brings with it 27 unique VQA wine and food pairings created by the Wineries of Niagara-on-the-Lake. Wine & Herb takes place Fridays, Saturdays and Sundays in May from 11 a.m. to 5 p.m.

“Wine & Herb is a casual, light-hearted event that is ideal for guests exploring the art of pairing wine with food, and Niagara-on-the-Lake wine country,” says Tim Coons, Wineries of Niagara-on-the-Lake Touring Events Committee Chair.

Each winery’s approach to wine and food pairing is as unique as the winery itself, resulting in 27 distinct offerings, some of which feature newly released wines and wines only available at the winery.

Highlighting the TripAdvisor ranking of Niagara-on-the-Lake as Canada’s #1 Food and Wine Destination (Travellers’ Choice, 2011), a number of wineries are working closely with in-house chefs, or local restaurants and suppliers. The result is an array of wine and food pairings that use the featured herb and regional ingredients in fresh and innovative ways.

Local garden centre, Mori Gardens is once again partnering with the Wineries of Niagara-on-the-Lake and supplying the herbs on display at each winery.

Touring passes are $43 per person (plus HST), entitling the holder to a VQA wine and food pairing at each of the 27 Wineries of Niagara-on-the-Lake and can be used any event weekend.

Touring passes can be purchased online at www.wineriesofniagaraonthelake.com/wine-herb or by calling 905.468.1950. They will be available for purchase at Wineries of Niagara-on-the-Lake in April 2013.

Designated driver touring passes are $35 per person (plus HST) and entitle the holder to a food pairing and non-alcoholic beverage at each of the 27 Wineries of Niagara-on-the-Lake. Designated driver touring passes are valid any event weekend and can be purchased online at www.wineriesofniagaraonthelake.com/wine-and-herb or by calling 905.468.1950. Limit one per purchase.

Learn more about the Wineries of Niagara-on-the-Lake by visiting www.wineriesofniagaraonthelake.com or www.facebook.com/wineriesofniagaraonthelake.

Every day the Wineries of Niagara-on-the-Lake welcome guests into wine country to savour the richness of the region and to experience the 27 distinct wineries, each with its own personality reflected in the wines they craft. The members of Wineries of Niagara-on-the-Lake are: Between the Lines, Cattail Creek, Château des Charmes, Colaneri, Coyote’s Run, Diamond Estates, Hinterbrook, Inniskillin, Jackson Triggs, Joseph’s, Konzelmann, Lailey, Marynissen, Niagara College, Palatine Hills, Peller Estates, Pillitteri, PondView, Ravine, Reif, Riverview, Small Talk Vineyards, Southbrook, Stratus, Strewn, Sunnybrook Farm and Trius Winery.

Follow the Wineries of Niagara-on-the-Lake on Twitter @NiagaraWine.

Need overnight accommodations? Call us at 1-866-226-4730

Niagara-on-the-Lake’s Grove Music Festival Gets Phoenix, Hot Chip, Girl Talk, Earl Sweatshirt

Posted on by

Niagara-on-the-Lake’s Grove Music Festival Gets Phoenix, Hot Chip, Girl Talk, Earl Sweatshirt

News breadcrumbsplit Mar 04 2013

Niagara-on-the-Lake's Grove Music Festival Gets Phoenix, Hot Chip, Girl Talk, Earl Sweatshirt

By Alex Hudson
As if Arts & Crafts‘ 10th anniversary festival and compilation album weren’t already keeping the Toronto label busy enough, it has now partnered with concert promoter Goldenvoice to present the Grove Music Festival. This star-studded event will take place on August 3 in Niagara-on-the-Lake, ON.
This promises to be a jam-packed day of music, with performers including Phoenix, Hot Chip, Girl Talk, the Gaslight Anthem, Earl Sweatshirt, Wavves, Macklemore & Ryan Lewis, Bob Mould, Pretty Lights, Palma Violets, Young Empires, Icona Pop and Nightbox.
The fest will take place at the Commons at Butler’s Barracks National Historic Site. The Grove is said to blend the feeling of a large festival with that of a small community event, and a press release notes that it “places emphasis on themes of discovery, diversity, sustainability and environment.”
Early bird and VIP tickets go on sale tomorrow (March 5) at 10 a.m. local time. These will be available while quantities last, although any available early bird tickets will go off the market on Thursday morning (March 7).
Early bird tickets cost $74.50 plus $10.25 of additional charges, while a standard ticket is $79.50 plus $15.25 of additional charges. VIP tickets are $140 plus $17.75 in extra charges.
Get more information over at The GroveFest.com.
Need some place to stay, call us at 1-866-226-4730.

Oast House – Micro-Brewery in Niagara on the Lake

Posted on by

First Draught: a saison from Niagara-on-the-Lake’s Oast House Brewer

 

By David Ort
This saison pairs well with just about any food (Image: David Ort)

New breweries seem to sprout up in groups. The once-dry Junction now has two; new ones are opening in Muskoka and now Niagara has a few. Last November, Oast House joined Silversmith Brewing Company in the growing club of breweries in Niagara-on-the-Lake. The Farmhouse Saison is a notable selection from Oast House’s small portfolio of beers.

The two beers in Oast House’s Farmhouse series (the second one, the Biere de Garde, will be released soon), are bottle-conditioned for at least two months. This treatment gives the saison a cloudy haze that lends a glow to the dark straw colour. The aromas and flavours twist together spicy notes like clove and cardamom with fruity notes of orange peel and banana. There is a good deal of European-style hops in the background that leads smoothly into the refreshing, dry finish.

Historically, the saison style (originating from the French-speaking southern half of Belgium) was made in the early spring and stored for summer consumption during the busiest time of year for farm workers.

That said, I think saison’s ability to pair with just about any food helps it break free from the seasonal typecasting more than other hot-weather beers like wits and weissbiers. The bottle-conditioning provides a lively carbonation that cuts through the grease from fried foods; the fruity, herbal and floral notes contrast with darker meat flavours; and the slight hop bitterness keeps spicy food in line.

I look forward to sampling more of the brewery’s offerings, like the Barnraiser Country Ale and the Crop Duster Belgian IPA.

Appropriately for Niagara, Oast House partners Cian MacNeill and Mike Berlis are both accredited sommeliers with winery backgrounds. The brewmaster and third partner, Kevin Somerville, helped get Niagara College’s brewmaster program off the ground.

If you can’t make it out to Niagara-on-the-Lake, the Oast House saison is also available in Toronto at barVolo, The Rhino and Indie Ale House. Other beers from the catalogue are carried by Tequila Bookworm, Wvrst and Bar Hop.

MacNeill sees what he calls the “new Niagara” as encompassing more than just wine (or even beer), but also distilleries, restaurants, food trucks and markets that are about “diversity, creativity and ambition.”

Niagara Oast House Brewers Farmhouse Saison, $11 for a 750 mL bottle at the brewery

In addition to covering beer, new restaurants and food trucks for Post City, David Ort writes about food and drink for several Toronto publications including Spotlight Toronto and his own site, Food With Legs. For more of his thoughts on food, beer and life in general, follow him on Twitter.

A True Wine Lover’s Weekend at Strewn Cuvèe En Route March 1-3, 2013

Posted on by
Strewn Winery
A True Wine Lover’s Weekend at Strewn Cuvèe En Route March 1-3
Dear Friends of Strewn,
Order your tickets now for a true wine lover’s weekend! Cuvèe En Route, taking place Friday, Saturday and Sunday, March 1-3, is a unique opportunity to sample some of Niagara’s best wines, library selections and limited edition wines, many presented in horizontal and vertical tastings.
Touring passes, which provide access to tastings at more than 20 wineries cost

Winemaker’s Selection

$30 per person.  Purchase your pass by calling Strewn at 905-468-1229 and we will have it waiting for you when you arrive at the winery. Or if you RSVP prior to Feb.17, we could send your touring pass in the mail.
Strewn’s “Winemaker’s Selection” is a side-by-side tasting of our flagship red wine Strewn Three from three outstanding vintages: 2005, 2007 and 2010.  So you can compare these to a young wine, the flight also includes a barrel sample of 2011 Canadian Oak Meritage.  If you’d like to taste with an expert, Winemaker Marc Bradshaw will be on hand between 11 am and 3 pm to discuss the wines.
Note: a very limited supply of Strewn Three 2005 will be available for sale during Cuvee en Route (limit two bottles per purchase). This wine is sold out except for our library reserve.

                Include lunch or dinner at Terroir La Cachette – but make a reservation!

You can also experience Fabulicious’ fixed price menus that weekend at the Signature Kitchens of Niagara-on-the-Lake. Terroir La Cachette, the onsite restaurant at Strewn, will be offering a special three-course lunch for $25 and three-course dinner for $35.   Reservations required so don’t miss out! Call the restaurant at 905 468-1222 to book.

STAYING OVER NIGHT –  CALL-   1-866-226-4730 FOR YOUR ACCOMMODATION IN NIAGARA ON THE LAKE

 
Strewn Winery 1339 Lakeshore Road Niagara-on-the-Lake, Ontario   L0S 1J0 905 468 1229

Angel Inn movie premieres at Shaw Festival

Posted on by

Angel Inn movie premieres at Shaw Festival

John Law

By John Law, Niagara Falls Review

 

Kirk Schriefer is photographed inside of the Angel Inn where he based a film he recently completed on Jan. 22, 2013. Schriefer will be holding a screening of the film at Shaw Festival Theatre on Thurs. Jan 31, 2013. Julie Jocsak/ St. Catharines Standard/QMI Agency

Kirk Schriefer is photographed inside of the Angel Inn where he based a film he recently completed on Jan. 22, 2013. Schriefer will be holding a screening of the film at Shaw Festival Theatre on Thurs. Jan 31, 2013. Julie Jocsak/ St. Catharines Standard/QMI Agency

Shaw Festival

 

It’s the movie a whole lot of meat pies paid for. Some rhubarb and lemon meringue too.

When transplanted Los Angeles moviemaker Kirk Schriefer wanted to get behind the camera again, the Virgil pastry shop he owns with wife Ruth Anne made it possible. Rather, the friends and customers they’ve made these past ten years did.

To fund the flick, he offered shares in their popular bakery, The Pie Plate. More than two dozen customers snatched them up, helping him raise $20,000 to make his indie drama The Angel Inn.

Yes, that Angel Inn. The one in Niagara-on-the-Lake which was perfect for his tale of three friends reconnecting after a tragedy when they co-inherit a pub.

The Olde Angel Inn, established in 1789 and rebuilt in 1816, is among the oldest pubs in Canada. It once served soldiers during the War of 1812, but in the summer of 2010, it hosted Schriefer and a crew of volunteer film students from Humber College . Starring Daniel Kelly, Carla Albi and Matthew Gonzales, the movie has its gala premiere at the Shaw Festival Jan. 31.

“It’s very photogenic, the inside of the Angel Inn,” says Schriefer. “All the wood, pillars and low ceilings. I wanted to shoot in there but didn’t want to go through the effort of masking over all the Angel Inn signs to call it Bob’s Pub or something.”

“So I said (to the owner) ‘Can I just call it the Angel Inn in the script?’ He said, ‘Ya, sure.’”

When the owner died, just before filming was to start, Schriefer had to ask for permission again to film inside the historic pub. He got the green light a second time.

The community spirit continued during filming. When Schriefer lamented he didn’t have a crane to get some shots, a friend didn’t just suggest a cherry picker, he cut him a $400 check to rent one for the day.

Even with all the generosity, the film’s budget quickly vanished. By the time he wrapped filming, there was nothing left for post-production. The film languished for a couple years.

“I was upset how long it was taking,” he says. “I thought at the time we had done the hardest part – shooting. I’ve come to learn since that it’s not the hardest part!”

“Every step of the way is as hard as the previous step. Nothing’s easy about making a movie.”

Now that it’s finished (with help from a Gemini-winning editor), he’s thrilled to see it screened at the Shaw Festival, of all places.

“It’s a huge, really classy theatre, and they have this huge screen set up for their film series during the winter. It’s going to be awesome.”

After its premiere, The Angel Inn will be shopped around to various film festivals, hopefully getting Schriefer closer to his next film – a comedy about a middle-aged mother who joins her son’s band.

”The best thing that could happen here is if I get the second movie made.”

john.law@sunmedia.ca

  • WHAT: The Angel Inn movie premiere
  • WHERE: The Shaw Festival, 10 Queen’s Parade
  • WHEN: Jan. 31, 7 p.m.
  • TICKETS: $40.             905-933-7804       or www.angelinnthemovie.com

 

DAYS OF WINE AND CHOCOLATE

Posted on by

Days of Wine and Chocolate

Come and experience the rustic charm of our Historic Woodruff House Wine Store.  Every Weekend in February Ravine will be offering up a Chocolate Pecan Tart paired with our 2011 Estate Cabernet Franc, made with grapes grown on our organic Vineyard.

Experience two of your favourite indulgences – wine and chocolate – as you never have before. As you tour the 28 Wineries of Niagara-on-the-Lake, each stop will feature a delectable pairing of a premium VQA wine and a locally handcrafted chocolate. Your palate will be tantalized with classic flavour combinations and unexpected surprises. This decadent event is perfect for a romantic weekend away, a girls-only getaway and everything in between.

For a complete list of the 28 pairings, please visit; www.wineriesofniagaraonthelake.com
Touring passes are $30 per person (plus applicable tax) and are valid for any of the four event weekends. Touring passes go on sale Thursday, December 5, 2011 and may be purchased online at: www.wineriesofniagaraonthelake.com or by calling   905.468.1950      . Guests are encouraged to purchase early as touring passes sell out quickly.

For more information about, visit  www.wineriesofniagaraothelake.com or the Wineries of Niagara-on-the-Lake Facebook page at www.facebook.com/wineriesofniagaraonthelake.

Follow the Wineries of Niagara-on-the-Lake on Twitter @NiagaraWine.

NIAGARA ICE WINE FESTIVAL – JANUARY 2013

Posted on by

Who’s looking forward to toasting our Icewine Marshmallows during the annual Icewine Festival this year? Almost a week away! Check out all of Peller Estates’ Icewine activities:

http://oreo.itracmediav4.com/itracEmail/view?uuid=9f96977f-6922-48e2-9ddb-6b8cd7c69383

Who's looking forward to toasting our Icewine Marshmallows during the annual Icewine Festival this year? Almost a week away! Check out all of Peller Estates' Icewine activities: </p> <p>http://oreo.itracmediav4.com/itracEmail/view?uuid=9f96977f-6922-48e2-9ddb-6b8cd7c69383

Niagara Festival of Lights – 2012

Posted on by

 

Niagara Festival of Lights – 2012

 

Niagara Falls Festival of Lights, Canada
by Peter Mykusz

Niagara Falls Festival of Lights, Canada from Peter Mykusz on Vimeo.

NIAGARA FALLS IN THE WINTER TIME

Posted on by

Winter in Niagara Falls

NEW YEARS EVE IN NIAGARA

Posted on by

Gazebo in Niagara on the Lake

MORE WAYS TO USHER IN THE NEW YEAR!!

There will be plenty of ways to welcome the start of 2013. Whether it’s New Year’s Eve events you’re looking for or a new tradition for New Year’s Day, Niagara-on-the-Lake and surrounding areas have you covered. Here’s a rundown on what you can do to welcome the new year:

• Party the night away at the old courthouse downtown with the St. Andrew’s Society. The New Year’s Eve Ball will feature live music by the 5th Avenue Dance Band, a gourmet dinner and a bagpiper ringing in the new year around the cenotaph/clock tower on Queen Street at midnight.

 

Organizer Margaret Middleton said the event is always a fun time and is open to the whole community. The evening starts with cocktails at 7:30 p.m. followed by dinner at 8:30. The meal includes appetizers, leek and potato soup with aged cheddar and two choices of mains, wine-braised boneless short ribs or pan-roasted filet of salmon with wild forest mushroom cream. Dessert is included. There will be a cash bar for the evening and the dress code is formal, men can wear suits, tuxedos or kilts. Tickets are $90 per person and must be purchased in advance.

For tickets contact Middleton at    905-468-1539       or email mwmiddleton@cogeco.ca.

• Niagara Falls will be playing host to one of the largest New Year’s Eve parties in the country with thousands of people heading down to the brink of the world-famous falls to welcome the new year. Live performances for the Dec. 31 event include Dragonette, Hedley and Nelly Furtado.

 

The free show kicks off at 7:30 p.m. in Queen Victoria Park. Presented by the Niagara Parks Commission and Entertainment Tonight (ET) Canada, the event will air live on TV for those preferring to stay at home. The evening also includes two fireworks display. For full details visit www.niagaraparks.com/nye.

• On Jan. 1, 2013 the Royal Canadian Legion General Nelles br. 124 will once again host its annual New Year’s Day Levee to welcome the new year. The whole community is invited out to reflect back on the year that just passed and to toast the year to come. The event will run from 1-4 p.m. at the Legion hall at 410 King St. There will be light food and refreshments available.

• When all of the partying is said and done, don’t forget to hold on to those extra bottles. The Newark Squadron 809 Air Cadets will once again be conducting a holiday bottle collection drive. On Jan. 5 the cadets will conduct door-to-door pick-ups of bottles in Niagara-on-the-Lake’s Old Town, Garrison Village, Queenston, St. Davids and Virgil. The pick-ups will take place between 9 a.m. and 2 p.m. Those who prefer to drop off their bottles can do so at Van Noort Greenhouses, 2069 Creed Rd., at the corner of Hunter Rd. on Jan. 5 from 8:30 a.m. to 3 p.m.

Call us for your accommodation needs at:  1-866-226-4730

Gazebo in Niagara on the Lake